Frank Cockerill – A Leader in the Field of Microbiology

Frank Cockerill is recognized as a highly competent microbiologist in scientific and medical communities around the world. He is an innovator and inventor especially in the realm of diagnostic testing for infectious diseases. He also has a stellar career as a leader not only in academia but in a for profit company. His current professional aspirations are either to be the CEO of a startup company or a Chief Medical Officer in industry.

Frank Cockerill

Frank Cockerill

His career-long efforts have brought him many professional recognitions and honors, and coveted professional assignments, including membership on the boards of the Association for Molecular Pathology, Centers for Disease ControlBoard of Scientific Counselors, and American Clinical Laboratory Association. He is also a fellow of the American College of Physicians, American College of Chest Physicians, Infectious Diseases Society of America, and American Academy of Microbiology.

For all of his individual accomplishments and honors, Frank Cockerill is most grateful and honored to have worked with and directed many teams of scientists. . He understands that most endeavors, especially something as important as innovative, cutting edge testing in microbiology, must be undertaken by a team in order to be successful. He believes that he has acquired many important attributes and skills by being part of and directing research and development teams throughout his career.

Above all, says Frank Cockerill, he has learned that teams, organizations, and businesses alike rely on trust and communication among their members in order to survive and ultimately succeed. He is grateful that he has had the chance to work with so many gifted and hardworking teams over the course of his career.



Frank Cockerill – The Attractions of Minnesota

Frank Cockerill is a welcome resident of Rochester, Minnesota. He is a microbiologist and pathologist, and recently he was a key note speaker at the ground breaking for a large addition to the Superior Drive Support Building in Rochester for Mayo Medical Laboratories. He loves calling Minnesota home, as it caters to all of his needs, and he reveals to us what he believes are must-visit places for travelers to Minnesota.

Frank Cockerill

Frank Cockerill

It may sound cliché, but Frank Cockerill recommends the Mall of America near the top of his list of attractions in Minnesota. This impressive mall boasts a theme park, an aquarium, and a Lego Land. Visitors are sure to find anything they could possibly need to shop for. Next, Frank Cockerill suggests that a traveler to Minnesota check out the Boundaries Waters Canoe Area. Minnesota is known at the Land of Ten ThousandThousand Lakes, and this area greatly contributes to that moniker. It is home to many scenic views and canoeing opportunities. Another attraction that visitors to Minnesota must check out is Spirit Mountain, especially during the wintertime. This mountain offers the best skiing and snowboarding runs in the state, and is sure to leave skiers of all skill levels satisfied. For lovers of the outdoors and beautiful sights in nature, there is Minnehaha Falls. This attraction is an ideal location for people wishing to enjoy a relaxing picnic. The waterfall is a famous source of inspiration for poets and businessmen alike in the surrounding area. Keeping in line with the theme of nature, Itasca State Park is another of Minnesota’s gems. It contains over 100 lakes within its 32,000 acres.

Frank Cockerill is very happy that he has been able to call Minnesota home for so long, and he highly encourages people to come visit his state!


Frank Cockerill – The Responsibilities of a Doctor

Frank Cockerill is a distinguished microbiologist. He currently sits or has recently sat on the board of a number of respected associations including the American Clinical Laboratory Association, Board of Scientific Counselors for the Centers for Disease Control, and Association for Molecular Pathology. His personal hobbies include playing piano, running in marathons, gardening, farming, medical missionary work, , and reading about world history. As is evidenced by his medical missionary work in Haiti, he acknowledges his special responsibility as a doctor.

Frank Cockerill

Frank Cockerill

Frank Cockerill is Board-certified in Internal Medicine, Infectious Diseases, and Clinical Microbiology. As a doctor, he is able to make a considerable impact for good in his community and around the world, and accepts this responsibility as he greatly desires to make as big an impact as he can. He has personally seen catastrophes tear through whole communities; he has also seen how a lack of an efficient medical system can make the effects of catastrophes much worse. In Haiti, his efforts did helped many people suffering from curable infectious diseases like malaria or simple staph skin infections.

Besides his volunteer efforts, Frank Cockerill is an exceptional talent in his professional sphere. As he has demonstrated in the past, he is capable of leading and evolving a major clinical testing laboratory, being the chair of an academic department, and facilitating innovation in the area of diagnostic testing for a company. He is very grateful for the opportunities that his career has created to make a difference in his community and in the world at large.

Frank Cockerill: The Mayo Graduate School

Frank Cockerill has enjoyed a long association with the Mayo Clinic in Rochester, Minnesota. He first came to that institution in 1978 to do his Residency in Internal Medicine at its Graduate School of Medicine. After completing his Residency in 1980, he continued at the Mayo Grad School with a Fellowship in Infectious Diseases, from 1981 to 1982.

As he knows, there are many advantages to studying at the Mayo Graduate School of Medicine. Residents or Fellows get hands-on training and mentoring directly from the Mayo Clinic faculty, many of whom, like Frank Cockerill, were once grad students there themselves and have gone on to become leaders in their fields. Students receive a comprehensive clinical experience, evaluating and treating patients with the full range of diseases in their fields.

Mayo Clinic trainees are also provided with unparalleled clinical and research resources. The Mayo Clinic has records from more than six million patients stored in its computer databases, enabling students to conduct studies of high statistical significance.

Frank Cockerill

Frank Cockerill

At the Mayo Clinic, the needs of the patient always come first, and students there are able to take part in a longstanding tradition of providing services to the community, or to volunteer with underserved segments of society that are within one of the Mayo campus communities. As Frank Cockerill can attest, these experiences give students an understanding of the health care environment and effective practice management strategies.

Most of the Mayo Clinic training programs are rated above the national average. Thanks in part to his experiences there, Frank Cockerill developed into a Clinical Microbiologist with an international reputation.

Frank Cockerill: Mayo Collaborative Services

Frank Cockerill is the former President and CEO of Mayo Collaborative Services, the largest for-profit company associated with the Mayo Clinic. Through its Mayo Medical Laboratories service line, it is the third largest provider of esoteric laboratory services in the United States, and serves more than four thousand clients in 130 different countries.

Mayo Collaborative Services, Inc. provides laboratory services for health care organizations, offering them coagulation, cytogenetics, Dermatopathology, specimen transport, fertility testing, flow cytometry, hematology, hematopathology consultation, tissue typing, inborn errors of metabolism, microbiology, molecular genetics, pathology, special protein studies, and toxicology services. Doing business as Mayo Medical Laboratories, it was founded in 1971 and is based in Rochester, Minnesota. Mayo Collaborative Services, Inc. operates as a subsidiary of the Mayo Foundation For Medical Education And Research.

Frank Cockerill also served two terms as Chair of the Mayo Clinic’s Department of Laboratory Medicine and Pathology. He is a prominent microbiologist who enjoys an international reputation. He received his education at Creighton University in Nebraska, where he earned a B.S. in Medicine in 1973, and at the University of Nebraska medical school. He did a surgical internship at the University of Florida’s Pensacola Educational Program, and a residency in Internal Medicine at the Mayo Graduate School of Medicine in 1978. He also had a Fellowship in Infectious Diseases at the Mayo Graduate School of Medicine.

Frank Cockerill rounded out his medical education with a residency in Clinical Microbiology at the University of Toronto from 1988 to 1989, and with a Fellowship in Molecular Biology at the University of Toronto’s Mount Sinai Research Institute from 1989 to 1990.

Frank Cockerill – Preserving Aquifers

Frank Cockerill is an internationally recognized microbiologist who is interested in environmental matters, including the state of aquifers and groundwater. Groundwater, as he knows, as always been a valuable resource to human societies, but virtually none of it is monitored and there is no oversight to prevent either contamination or overuse.

Frank Cockerill

Frank Cockerill

The case of the Ogallala Aquifer is a case in point. As Frank Cockerill knows, the Ogallala Aquifer runs beneath parts of eight states in the American West and Midwest, from South Dakota to Texas. In the 1970s it became apparent that the Ogallala Aquifer was being depleted – a vital matter, since it supplies groundwater to such a vast area. It became increasingly politicized, and by 2001 a special citizens’ committee was formed in Kansas to advise state officials about possible conservation policies.

The fate of the Ogallala has been debated at the national level as well, as Frank Cockerill knows all too well. The focus has been on the regional impact of federal policies. Central to all of the debates is the question of why water conservation should even be considered a priority. The questions center on whether groundwater conservation is a matter of economic efficiency, one of equity, or a moral principle.

Of those three questions, economic efficiency has been given the greatest weight in shaping High Plains water policies. More recently, sustainability motives have entered the picture, with a “zero depletion” proposal in Kansas that would limit the withdrawals allowed in a given area to a specified period of time.

The Importance of Microorganisms

Frank Cockerill is a prominent microbiologist with demonstrated leadership skills. He enjoyed a long association with the Mayo Clinic in Rochester, Minnesota, having served two terms as Chair of its Department of Laboratory Medicine and Pathology. He also served as President and CEO of the Clinic’s Mayo Collaborative Services, the largest for-profit company associated with the Mayo Clinic.


Frank Cockerill practiced Internal Medicine and Infectious Diseases for more than ten years before he made the switch to Clinical Microbiology. Clinical Microbiology, he says, is the study of pathogenic microorganisms – those microorganisms such as bacteria, fungi, parasites and viruses that can cause diseases. As a Clinical Microbiologist at the Mayo Clinic he directed the operations in diagnostic clinical settings.

Despite their microscopic size, microorganisms have an enormous impact on human life, says Frank Cockerill. Collectively, they represent the largest mass of life on earth, directly affecting humans, animals, and plant life. Microbes inhabited the earth long before plant and animal life began, and play an important role in sustaining the planet. They ensure that key minerals like carbon and nitrogen are constantly recycled, and are involved in oxygenating the atmosphere.

The existence of microbes was not known until after the microscope was invented in the 17th century. Early microscopes, of course, had nowhere near the magnification power of later generations of microscopes. As Frank Cockerill knows, microbes can be found almost anywhere and are a highly diverse group of organisms that are capable of growing in environments that can sustain no other living organisms, such as volcanic hot springs and Antarctic deserts.